Sodium Caseinate Storage - NaCas Tank Selection

Storing Sodium Caseinate? Start Here

Sodium caseinate is a versatile protein used in everything from coffee creamers to sports-nutrition products. It's made by neutralizing milk casein with sodium hydroxide, resulting in a powder that's easy to store and handle. Whether you're working in food processing or industrial nutrition, understanding how to store sodium caseinate properly is key to maintaining its quality and functionality.

Can you store it in a poly tank?

Yes, you can store sodium caseinate solutions in polyethylene (poly) tanks. Both HDPE and XLPE are suitable for ambient bulk-solution storage. Just ensure the tanks are made with FDA-approved materials, especially if you're in the food industry.

Key Issue: Temperature Control

When storing sodium caseinate solutions, maintaining the right temperature is crucial. Keep the solution below 80°C to prevent degradation and ensure it remains within the 24-48 hour batch life if held warm. This is especially important when storing solutions in poly tanks.

The safety that actually matters

• Use FDA-approved materials for food-contact surfaces.
• Maintain proper temperature to ensure product stability.
• Regularly inspect tanks for any signs of wear or contamination.

Common questions

What gasket material should I use?

EPDM food-grade gaskets are standard, but always match gaskets to the manufacturer's chart for your specific application.

Can I use stainless steel tanks instead?

Yes, 316L stainless steel tanks are preferred for sanitary applications and high-temperature processes.

Is sodium caseinate storage affected by humidity?

For the powder form, yes. Keep it in a dry environment to prevent clumping and degradation.